This cheesy baked rice casserole is the ultimate comfort food. Made with fluffy rice, creamy sauce, and a golden layer of melted cheese, it’s warm, satisfying, and perfect for family dinners or potluck gatherings. The crispy cheesy top combined with the soft and creamy center makes every bite rich and delicious.
Instruction
2 cups cooked white rice
2 cups shredded cheddar cheese
1 cup mozzarella cheese
1 can cream of chicken soup
1 cup sour cream
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Fresh parsley for garnish
Method
Preheat the oven to 375°F (190°C).
Grease a baking dish with butter or cooking spray.
In a large bowl, combine the cooked rice, cream of chicken soup, sour cream, onion, garlic powder, salt, pepper, and paprika.
Stir in half of the cheddar cheese and half of the mozzarella cheese.
Spread the mixture evenly into the prepared baking dish.
Top with the remaining cheeses.
Bake for 25 to 30 minutes until bubbly and golden brown on top.
Let it rest for 5 minutes before serving.
Garnish with fresh parsley if desired.
Benifits
Rich in calcium from the cheese
Provides energy from the rice
Comforting and filling meal
Easy to prepare with simple ingredients
Perfect side dish or main course
Nutrition
Calories: Approximately 320 per serving
Protein: 12g
Carbohydrates: 28g
Fat: 18g
Calcium: High
Fiber: 1g
Tips
Use freshly shredded cheese for better melting.
Add cooked chicken, bacon, or vegetables for extra flavor.
For a crispier top, broil for 2 minutes at the end.
You can prepare it ahead of time and refrigerate before baking.
Conclusion
Cheesy baked rice casserole is creamy, hearty, and packed with comforting flavor. Whether served as a side dish or a complete meal, this easy casserole is guaranteed to become a family favorite thanks to its rich texture and golden cheesy topping.