Introduction
Stove Top Stuffing Meatloaf is a hearty and comforting family dinner made with seasoned stuffing mix, ground beef, and a sweet tangy glaze. The stuffing replaces traditional breadcrumbs, giving the meatloaf extra flavor and a soft, juicy texture. It is easy to prepare and perfect for busy weeknights or cozy weekend meals.
Ingredients
For the Meatloaf
1 pound ground beef
1 box Stove Top stuffing mix
1 cup warm water
2 eggs
1/4 cup ketchup
1/4 cup onion, diced
1/4 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Glaze
1/3 cup ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the stuffing mix and warm water. Let it sit for about 5 minutes so the stuffing softens.
Add the ground beef, eggs, ketchup, onion, milk, Worcestershire sauce, salt, and pepper. Mix everything together until fully combined.
Transfer the meat mixture into a greased loaf pan or shape it into a loaf on a baking dish.
In a small bowl, stir together the ketchup, brown sugar, and Worcestershire sauce for the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake for 40 minutes.
Remove from the oven and spread the remaining glaze on top.
Return to the oven and bake for another 10 to 15 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for 5 to 10 minutes before slicing and serving.
Method
The stuffing mix acts as both the seasoning and binder in this recipe, replacing breadcrumbs while adding savory flavor. Warm water softens the stuffing, helping the meatloaf stay moist and tender. The glaze caramelizes while baking, creating a rich and slightly sweet topping that pairs perfectly with the savory beef.
Benifits
Easy and quick to prepare
Budget-friendly family meal
Packed with protein
Very flavorful with minimal ingredients
Comfort food that pairs well with mashed potatoes or vegetables
Great for leftovers and sandwiches
Nutrition
Calories: Approximately 320 per serving
Protein: 20g
Carbohydrates: 18g
Fat: 18g
Sugar: 8g
Sodium: 620mg
Fiber: 1g
Nutrition values may vary depending on ingredients used.
History
Meatloaf has been a popular comfort food in America since the late 19th century. Traditional recipes often used breadcrumbs or oats to stretch ground meat into affordable family meals. Using Stove Top stuffing mix became popular in the 1970s and 1980s as home cooks looked for faster and more flavorful ways to prepare classic dishes. This version combines convenience with the nostalgic taste of homemade comfort food.
Conclusion
Stove Top Stuffing Meatloaf is a simple yet delicious recipe that brings warmth and comfort to the dinner table. Its tender texture, savory stuffing flavor, and sweet glaze make it a family favorite that is both satisfying and easy to make. Serve it with mashed potatoes, green beans, or a fresh salad for a complete and comforting meal.