Introduction
This Strawberry Cream Cheese Pound Cake is rich, buttery, and incredibly moist with a soft crumb and delicious strawberry flavor in every bite. The cream cheese gives the cake a smooth texture while fresh strawberries add sweetness and a beautiful fruity touch. Perfect for brunch, dessert, or special occasions.
Ingredients
1½ cups unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
1 tsp vanilla extract
1½ cups fresh strawberries, chopped
2 tbsp all-purpose flour (for coating strawberries)
Instructions
Preheat oven to 325°F (165°C). Grease and flour a bundt pan or tube pan.
In a large mixing bowl, beat the butter and cream cheese until smooth and creamy.
Gradually add the sugar and continue beating until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the flour and mix until just combined.
Toss chopped strawberries with 2 tablespoons flour to prevent sinking, then gently fold them into the batter.
Pour batter evenly into the prepared pan and smooth the top.
Bake for 75–90 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Method
Creaming the butter, cream cheese, and sugar properly helps create a soft and fluffy texture. Coating the strawberries with flour keeps them evenly distributed throughout the cake. Baking slowly at a lower temperature ensures the pound cake stays moist and dense without drying out.
Benefits
Rich source of energy from butter and eggs
Fresh strawberries provide vitamin C and antioxidants
Cream cheese adds protein and creamy texture
Perfect homemade dessert for gatherings and celebrations
Nutrition
Calories: Approximately 520 per slice
Protein: 6g
Carbohydrates: 58g
Fat: 29g
Sugar: 40g
Fiber: 1g
Tips
Use room-temperature ingredients for a smoother batter
Do not overmix after adding the flour
Fresh strawberries work best, but frozen can be used if drained well
Add a simple glaze or powdered sugar on top for extra sweetness
Conclusion
This Strawberry Cream Cheese Pound Cake is a comforting and elegant dessert packed with rich flavor and juicy strawberries. Its moist texture and classic taste make it a favorite for family dinners, holidays, or anytime you want a bakery-style treat at home.