Introduction
Slow Cooker Salisbury Steak with Onion Gravy is a cozy and hearty comfort food made with tender beef patties simmered in a rich onion gravy. This easy slow cooker meal is perfect for busy days because the crockpot does all the work while filling your kitchen with delicious aromas. Serve it over mashed potatoes, rice, or egg noodles for a satisfying family dinner.
Ingredients
For the Salisbury Steaks
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil
For the Onion Gravy
2 large onions, sliced
2 cups beef broth
1 packet brown gravy mix
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons cornstarch
2 tablespoons water
Instructions
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and paprika.
Mix everything until just combined.
Shape the mixture into oval patties.
Heat olive oil in a skillet over medium heat.
Brown the patties for about 2 minutes per side. They do not need to be fully cooked.
Place sliced onions in the bottom of the slow cooker.
Lay the browned patties on top of the onions.
In a bowl, whisk together beef broth, gravy mix, Worcestershire sauce, ketchup, onion powder, and garlic powder.
Pour the gravy mixture over the patties.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours.
In a small bowl, mix cornstarch and water until smooth.
Stir the cornstarch slurry into the slow cooker during the last 20 minutes of cooking to thicken the gravy.
Serve hot with mashed potatoes, rice, or noodles.
Method
The beef patties are first lightly browned to lock in flavor before slow cooking. The onions soften and melt into the savory gravy while the patties become tender and juicy. Thickening the gravy at the end creates a rich and silky sauce perfect for serving over your favorite side dishes.
Benefits
High in protein from the beef
Easy hands-off slow cooker meal
Comforting and filling for family dinners
Rich homemade onion gravy adds deep flavor
Can be prepared ahead of time
Nutrition
Calories: Approximately 420 per serving
Protein: 28g
Carbohydrates: 15g
Fat: 27g
Fiber: 1g
Sodium: 780mg
Tips
Use lean ground beef to reduce excess grease.
Add sliced mushrooms for extra flavor.
For an even richer gravy, use beef stock instead of broth.
Leftovers taste even better the next day.
Freeze cooked Salisbury steaks in gravy for quick future meals.
Conclusion
Slow Cooker Salisbury Steak with Onion Gravy is the ultimate comfort food that combines juicy beef patties with a rich savory sauce. This simple crockpot recipe is perfect for weeknight dinners, meal prep, or cozy family meals. Every bite is warm, hearty, and packed with homemade flavor.