Introduction
This creamy baked milk custard is a simple old-fashioned dessert with a silky texture and lightly caramelized top. Made with basic pantry ingredients, it bakes into a rich and comforting treat that is delicious warm or chilled. The sprinkle of cinnamon or nutmeg on top adds the perfect finishing touch.
Ingredients
4 cups whole milk
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons cornstarch
2 tablespoons unsalted butter
1/4 teaspoon salt
Ground cinnamon or nutmeg for topping
Instructions
Preheat the oven to 350°F (175°C).
Lightly grease small aluminum baking pans or ramekins.
In a large bowl, whisk together the eggs and sugar until smooth.
Add the cornstarch and salt, mixing until fully combined.
Warm the milk in a saucepan over medium heat until hot but not boiling.
Slowly pour the warm milk into the egg mixture while whisking constantly to prevent scrambling.
Stir in the vanilla extract and butter.
Pour the custard mixture evenly into the prepared baking pans.
Sprinkle a light dusting of cinnamon or nutmeg on top.
Place the pans into a larger baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the pans.
Bake for 35 to 45 minutes, or until the custard is set but still slightly jiggly in the center.
Remove from the water bath and let cool completely.
Chill in the refrigerator for at least 2 hours before serving for the best texture.
Method
The secret to smooth custard is gentle heat. Warming the milk before adding it to the eggs helps create a creamy texture. Baking the custard in a water bath prevents cracking and keeps it soft and silky. Allowing it to cool slowly also improves the consistency.
Benefits
Rich source of protein from eggs and milk
Provides calcium for healthy bones
Comforting and satisfying dessert
Easy to prepare with simple ingredients
Can be served warm or cold
Nutrition
Calories: Approximately 220 per serving
Protein: 7g
Carbohydrates: 24g
Fat: 10g
Calcium: High
Sugar: 18g
Tips
Do not boil the milk or the custard may curdle.
Whisk constantly while combining the hot milk with eggs.
For extra flavor, add a little lemon zest or a pinch of nutmeg.
Chilling overnight gives the custard an even richer texture.
Serve with fresh berries or caramel sauce for a special touch.
Conclusion
This baked milk custard is creamy, nostalgic, and incredibly easy to make. With its smooth texture and delicate flavor, it is the perfect homemade dessert for family dinners, holidays, or anytime you want something sweet and comforting.