Introduction
Crispy on the outside and tender on the inside, Southern fried catfish is a classic comfort dish known for its golden crust and flavorful seasoning. Perfect for a hearty lunch or dinner, it pairs beautifully with simple sides like coleslaw or fries.
Ingredients
½ cup buttermilk
½ cup water
Salt and pepper to taste
1 pound catfish fillets cut into strips
1½ cups fine cornmeal
½ cup all purpose flour
1 teaspoon seafood seasoning
1 quart vegetable oil for deep frying
Instructions
In a bowl, whisk together the buttermilk, water, salt, and pepper
Add the catfish strips to the mixture and let them soak for 20 to 30 minutes
In another bowl, combine the cornmeal, flour, and seafood seasoning
Remove the catfish from the buttermilk mixture and dredge each piece in the cornmeal mixture, coating well
Heat the vegetable oil in a deep fryer or large skillet to 175°C
Carefully place the coated catfish into the hot oil and fry in batches for 3 to 5 minutes, or until golden brown and crispy
Remove and drain on paper towels
Serve hot with lemon wedges or your favorite dipping sauce
Enjoy your crispy Southern fried catfish ❤