Ingredients
8 slices sandwich bread, crusts removed
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Optional: chili flakes for extra flavor
Instruction
Flatten each slice of bread gently with a rolling pin.
In a small bowl, mix melted butter, garlic, parsley, salt, and black pepper.
Brush the garlic butter mixture lightly over each flattened bread slice.
Sprinkle mozzarella cheese and a little Parmesan cheese over the bread.
Roll each slice tightly into a log shape.
Place the rolls seam-side down on a baking tray lined with parchment paper.
Brush the tops with the remaining garlic butter mixture.
Bake in a preheated oven at 180°C (350°F) for 12 to 15 minutes or until golden and crispy.
Serve warm with marinara sauce or your favorite dip.
History
Garlic bread has roots in Italian cuisine, inspired by traditional bruschetta made with toasted bread, garlic, olive oil, and herbs. Sandwich crust garlic rolls are a modern twist created as a quick and fun snack using soft sandwich bread instead of traditional dough. These cheesy rolls became popular because they are simple, affordable, and perfect for parties, lunchboxes, or quick family snacks.
Tips
Use fresh garlic for the best flavor.
Do not overfill the bread or the cheese may leak while baking.
Flatten the bread evenly so the rolls stay tight.
Add cooked chicken, pepperoni, or herbs for extra flavor variations.
Air fry the rolls for extra crispiness.
Serve immediately while warm and cheesy.
Benifits
Quick and easy to prepare with simple ingredients.
Great way to turn regular sandwich bread into a tasty snack.
Provides energy from carbohydrates and protein from cheese.
Perfect for parties, appetizers, or after-school snacks.
Customizable with different cheeses and fillings.
Nutrition
Calories: about 180 per roll
Protein: 5g
Carbohydrates: 14g
Fat: 10g
Fiber: 1g
Calcium: Good source from cheese
Conclusion
Sandwich Crust Garlic Rolls are crispy, cheesy, buttery, and packed with delicious garlic flavor. They are easy to make with everyday ingredients and work perfectly as a snack, appetizer, or side dish. Once you try these golden homemade rolls, they will quickly become a favorite in your kitchen.