Introduction
Creamy lemon bars are the perfect balance of buttery richness and bright citrus flavor. With a soft, melt-in-your-mouth crust and a smooth, tangy lemon filling, they’re refreshing, comforting, and irresistible for any occasion.
Ingredients
For the crust
200 g all-purpose flour
100 g powdered sugar
150 g butter, melted
1/4 teaspoon salt
For the lemon filling
3 large eggs
200 g granulated sugar
120 ml fresh lemon juice
Zest of 2 lemons
60 g all-purpose flour
1/2 teaspoon baking powder
Pinch of salt
Instructions
Preheat oven to 180°C and line a square baking pan with parchment paper
In a bowl, mix flour, powdered sugar, salt, and melted butter until a soft dough forms
Press the mixture evenly into the bottom of the pan
Bake the crust for 15 to 18 minutes until lightly golden
While the crust bakes, whisk eggs and sugar until smooth and slightly pale
Add lemon juice and zest, then mix well
Stir in flour, baking powder, and salt until fully combined and smooth
Pour the lemon mixture over the warm crust
Return to the oven and bake for 20 to 25 minutes until the center is set but still slightly soft
Let the bars cool completely at room temperature, then refrigerate for at least 2 hours for best texture
Cut into squares and dust with powdered sugar before serving
Method
This recipe uses a two-step baking method. First, the crust is baked to create a firm base. Then the creamy lemon filling is poured on top and baked until just set, giving it that signature smooth and custardy texture.
Benefits
Refreshing citrus flavor that’s not overly heavy
Great make-ahead dessert that stores well in the fridge
Simple ingredients with a gourmet taste
Tips
Use fresh lemon juice for the best flavor
Do not overbake the filling to keep it creamy
Chill well before cutting for clean, sharp edges
Store in the refrigerator for up to 5 days
Conclusion
Creamy lemon bars are a bright and delicious dessert that combines richness with a refreshing zing. Easy to make and even easier to enjoy, they’re perfect for sharing or treating yourself.