Ingredients
3 cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ½ cups warm water
Instructions
In a large bowl, mix the flour, salt, and yeast
Pour in the warm water and stir until a sticky dough forms
Cover the bowl with a clean towel or plastic wrap and let it rest at room temperature for 12 to 18 hours
After resting, the dough should be bubbly and soft
Lightly flour your hands and surface, then gently shape the dough into a ball
Place the dough on parchment paper, cover, and let it rest for 30 minutes
While resting, preheat your oven to 230°C (450°F) with a Dutch oven inside
Carefully remove the hot pot, place the dough (with parchment) inside, and cover with the lid
Bake for 30 minutes covered
Remove the lid and bake another 10 to 15 minutes until golden brown
Let the bread cool before slicing
Method
Slow fermentation creates a deep flavor and airy texture
Baking in a hot covered pot traps steam, giving that crispy crust
Tips
Use a very hot pot for best rise
Do not over-handle the dough
Add herbs, garlic, or cheese for extra flavor
Benefits
No kneading required
Crispy outside and soft inside
Budget-friendly and simple ingredients
Enjoy your bakery-style bread at home