Ingredients
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano or thyme
2 eggs
1 cup milk or buttermilk
1 whole chicken, cut into pieces
Oil for frying
Instructions
In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, pepper, and herbs
In another bowl, whisk together the eggs and milk
Dip each piece of chicken into the egg mixture, then coat well in the seasoned flour
Repeat the coating for extra crispiness by dipping again in egg and flour
Heat oil in a deep pan over medium heat
Carefully place the chicken pieces into the hot oil
Fry for about 12 to 15 minutes per side, or until golden brown and fully cooked inside
Remove and place on paper towels to drain excess oil
Method
The chicken is coated twice to create a thick, crispy crust while frying locks in the juices for a tender inside
Benefits
High in protein
Very satisfying and filling
Great for family meals or gatherings
Nutrition
Rich in protein
Contains fats from frying
Provides energy but should be enjoyed in moderation
Tips
Use buttermilk for extra tenderness
Do not overcrowd the pan while frying
Maintain medium heat to avoid burning outside and undercooking inside
Let the chicken rest a few minutes before serving
Conclusion
This fried chicken is crispy on the outside and juicy on the inside, making it a classic comfort food that everyone loves