Ingredients
2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons hot water
1 cup milk (hot or cold)
Ice cubes (optional)
Instructions
In a bowl, combine instant coffee, sugar, and hot water
Whisk the mixture vigorously using a hand whisk or electric mixer until it becomes thick, creamy, and fluffy with a light caramel color
Fill a glass with milk, adding ice cubes if you prefer it cold
Spoon the whipped coffee mixture on top of the milk
Stir before drinking to combine flavors
Tips
Use instant coffee only for the best foam texture
Whisking by hand takes about 5–10 minutes, while an electric mixer is faster
Adjust sugar to taste
For extra flavor, add a splash of vanilla or a pinch of cinnamon
Benefits
Dalgona coffee provides a quick energy boost thanks to caffeine, helping improve focus and alertness
It can enhance mood and reduce fatigue
Easily customizable with different types of milk like dairy, almond, or oat
A satisfying homemade alternative to café-style drinks
Nutrition
Calories: about 120–180 kcal (depending on milk and sugar used)
Carbohydrates: 15–25 g
Sugar: 12–20 g
Protein: 3–6 g
Fat: 2–6 g
Caffeine: about 60–80 mg
Method
Combine instant coffee, sugar, and hot water in a bowl
Whisk until the mixture becomes thick, creamy, and fluffy
Prepare a glass of milk, hot or cold with ice
Spoon the whipped coffee mixture on top of the milk
Stir well before drinking
Tips
Use equal parts coffee, sugar, and water for the best texture
Reduce sugar or use a substitute for a lighter version
Use an electric mixer or milk frother to save time
Chill the glass for a refreshing iced version
Add cocoa powder or cinnamon on top for extra flavor
Conclusion
Dalgona coffee is a simple and delicious drink with a creamy texture and rich taste. It’s easy to make at home and can be adapted to suit different preferences, making it a perfect everyday treat.
Enjoy your creamy homemade Dalgona coffee ☕