Ingredients
1 bag frozen meatballs (about 700 g)
4 to 5 medium potatoes, peeled and cut into chunks
1 small onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup tomato sauce or marinara
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 tablespoon fresh parsley, chopped (optional)
Instructions
Place the potatoes in the bottom of the slow cooker
Add the chopped onion and garlic over the potatoes
Pour in the olive oil and sprinkle with salt, pepper, paprika, oregano, and thyme
Add the frozen meatballs on top
In a bowl, mix the beef broth with the tomato sauce, then pour over everything
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the potatoes are tender
Stir gently before serving and sprinkle with fresh parsley if desired
Method
This recipe uses slow cooking to blend flavors deeply while keeping the meatballs juicy and the potatoes soft. Cooking low and slow allows the sauce to soak into every layer, creating a rich and comforting dish with minimal effort
Benefits
Very easy one pot meal
Budget friendly and filling
Great for meal prep and leftovers
Rich in protein from meatballs and energy from potatoes
Nutrition
Calories around 350 to 450 per serving
Protein حوالي 18 to 22 grams
Carbohydrates حوالي 30 to 40 grams
Fat حوالي 15 to 20 grams
Tips
You can use homemade meatballs instead of frozen for more flavor
Add carrots or bell peppers for extra vegetables
For a creamy version, stir in a little cream or cheese at the end
If you like spice, add chili flakes or hot sauce
Conclusion
This slow cooker meatballs and potatoes recipe is the kind of comfort food that practically cooks itself. Simple ingredients, rich flavor, and perfect for busy days when you want something warm and satisfying waiting for you at home