Ingredients:
4 lbs ground beef
2 eggs, lightly beaten
1 cup breadcrumbs (optional)
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
Instructions:
Preheat your oven to 375°F (190°C)
In a large bowl, combine ground beef, eggs, breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix well
Press the mixture into a deep-dish pizza pan, forming a thick crust along the bottom and sides
Add your favorite pizza sauce, cheese, and toppings
Bake for 45–60 minutes, until the crust is cooked through and the cheese is bubbly
Let cool slightly before slicing and serving
History:
Chicago deep-dish pizza was invented in 1943 by Ike Sewell at Pizzeria Uno in Chicago. It’s known for its thick, buttery crust and layers of cheese, meat, and rich tomato sauce, offering a hearty alternative to traditional thin-crust pizza.
Benefits:
Provides a high-protein meal from the beef and eggs
Can be customized with vegetables for added vitamins and fiber
Comfort food that satisfies hunger and is great for gatherings
Nutrition
(approximate per serving, 1/8 pizza):
Calories: 550-650
Protein: 30-35g
Fat: 35-40g
Carbohydrates: 20-25g (depends on added toppings)
Lovers:
This pizza is adored by those who love rich, indulgent meals. Perfect for family dinners, parties, or anyone craving a filling, cheesy slice.
Conclusion:
Homemade Chicago Deep Dish Pizza is a hearty, satisfying dish with a storied history. It’s rich in protein, fully customizable, and a guaranteed crowd-pleaser. Serve it warm, enjoy each slice, and share the joy of classic Chicago flavors at home