Mom’s Famous Cream Puffs

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    Mom's Famous Cream Puffs

    I tweaked my Mom’s Famous Cream Puffs recipe to make it even better. I would never have imagined it was possible, but once again, I was mistaken! Cream puffs are a puffy and creamy dessert that is almost too sweet. This dough is identical to the one used in our Eclair recipe. When you need a quick and relatively simple recipe that will feed a crowd, this is the recipe to use. I was able to make 16 cream puffs with this recipe.

    Ingredients:

    • 1 stick butter (8 Tablespoons)
    • 1 cup water
    • 1 teaspoon vanilla
    • 4 eggs
    • 1c flour
    • MOM’S FAMOUS FILLING:
    • 1 pint heavy cream
    • 1 package (3.4 OUNCES) instant vanilla pudding
    • ⅓ cup milk

    How To Make MOM’S FAMOUS CREAM PUFFS:

    Bring the butter, water and vanilla to a boil.
    Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
    Remove and cool.
    Beat in 4 eggs, one at a time until smooth.
    Drop by T. onto parchment lined cookie sheets
    Bake at 400 degrees for about 25-30 minutes.
    LET COOL.
    Slice in half and pipe or scoop in Mom’s filling.
    Dust with powdered sugar.
    Filling:
    Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!

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