Homemade Chocolate Fudge – Easy & Creamy Recipe

Rich, smooth, melt-in-your-mouth chocolate fudge with a creamy texture and delicious chocolate flavor. An easy no-bake dessert, perfect for holidays, parties, and homemade gifts!

Prep Time: 10 minutes | Chill Time: 2–3 hours | Servings: 36–48 squares

Ingredients

  • 3 cups (510 g) semi-sweet chocolate chips
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • ¼ cup (57 g) unsalted butter
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 cup chopped walnuts or pecans (optional)
  • ½ cup milk chocolate chips (optional, for extra creaminess)

Instructions

Step 1: Prepare the Pan

Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper.

Step 2: Melt the Chocolate

In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously for 4–6 minutes until completely melted, smooth, and glossy. Avoid overheating.

Step 3: Add Flavor

Remove from heat. Stir in vanilla extract and salt. If desired, fold in chopped walnuts or pecans for a delicious crunchy texture.

Step 4: Pour Into the Pan

Immediately pour the chocolate mixture into the prepared baking pan. Spread evenly with a spatula, smoothing the top.

Step 5: Refrigerate

Refrigerate for 2–3 hours, or until the fudge is completely firm.

Step 6: Cut Into Squares

Lift the fudge out of the pan using the parchment paper. Place it on a cutting board and use a sharp knife to cut into 36–48 small squares.

For clean cuts, warm the knife under hot water and dry it before slicing.

Step 7: Serve and Enjoy

Arrange the chocolate fudge squares on a serving plate and enjoy their rich, creamy texture!

Tips for Perfect Chocolate Fudge

  • Use high-quality chocolate for the best flavor.
  • Keep the heat low to prevent the chocolate from burning.
  • For extra creaminess, replace ½ cup of semi-sweet chocolate chips with milk chocolate chips.
  • Add chopped nuts for a crunchy variation.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Freeze for up to 3 months.

Enjoy your delicious homemade chocolate fudge!

Note: This is a classic chocolate fudge recipe inspired by the photo. The exact original recipe cannot be determined from the image alone.

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