A warm, comforting, and delicious one-pot soup loaded with tender ground beef, chunky potatoes, carrots, green beans, sweet corn, peas, and tomatoes in a rich, savory broth. Perfect for busy weeknights, cold evenings, or a satisfying family dinner!
This is a homemade recipe inspired by the soup pictured.
50 minutes
6–8 servings
Easy
Ingredients
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and cubed
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 cup green beans, cut into pieces
- 1 cup frozen sweet corn
- 1 cup frozen green peas
- 1 can (14.5 oz / 410 g) diced tomatoes, with juice
- 1 can (8 oz / 225 g) tomato sauce
- 4 cups beef broth
- 1–2 cups water, as needed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 bay leaf
- ½ teaspoon black pepper
- Salt to taste
Step-by-Step Instructions
Step 1: Brown the ground beef
Heat olive oil in a large soup pot over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it into small pieces with a wooden spoon until nicely browned. Drain excess grease if necessary.
Step 2: Sauté the aromatics
Add diced onion, garlic, and celery to the pot. Cook for 3–4 minutes, stirring occasionally, until the onion softens and becomes fragrant.
Step 3: Add the vegetables
Stir in the cubed potatoes, sliced carrots, and green beans. Cook for about 2 minutes, allowing the vegetables to combine with the beef.
Step 4: Build the flavorful broth
Pour in the diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Add Italian seasoning, paprika, parsley, black pepper, and the bay leaf. Stir everything together.
Step 5: Simmer until tender
Bring the soup to a gentle boil, then reduce the heat to medium-low. Cover and simmer for 20–25 minutes, or until the potatoes and carrots are almost tender.
Step 6: Add corn and peas
Stir in the sweet corn and green peas. Continue simmering uncovered for another 5–10 minutes until all the vegetables are tender and the flavors blend beautifully.
Step 7: Adjust the seasoning
Remove the bay leaf. Taste the soup and add salt or pepper as needed. If the broth is too thick, add a little water or extra beef broth.
Step 8: Serve and enjoy
Ladle the hot soup into deep bowls and serve with warm crusty bread, homemade biscuits, or crackers.
Tips for the Best Hamburger Vegetable Soup
- Use lean ground beef: An 85/15 or 90/10 blend provides plenty of flavor without excessive grease.
- Cut potatoes evenly: Small, uniform cubes cook faster and make every spoonful satisfying.
- Use frozen vegetables: Frozen corn, peas, and green beans work wonderfully and save preparation time.
- Make it richer: Add an extra tablespoon of tomato paste for a deeper tomato flavor.
- Make it thicker: Mash a few cooked potato pieces directly into the broth.
- For extra flavor: Let the soup rest for 10 minutes before serving.
Nutrition Information
Estimated per serving, based on 8 servings
| Nutrient | Approximate amount |
|---|---|
| Calories | 290 kcal |
| Protein | 19 g |
| Carbohydrates | 30 g |
| Fat | 11 g |
| Fiber | 5 g |
Storage and Reheating
Refrigerator: Store in an airtight container for up to 3–4 days.
Freezer: Freeze in individual portions for up to 3 months. Potatoes may become softer after thawing.
Reheating: Warm on the stovetop over medium-low heat until steaming hot throughout, adding broth if needed.
Why You’ll Love This Recipe
This hearty hamburger vegetable soup is budget-friendly, packed with colorful vegetables, and easy to customize with whatever ingredients you already have. It’s a satisfying meal that makes wonderful leftovers and works beautifully for family meal prep.
Conclusion
There’s nothing quite like a big pot of old-fashioned hamburger vegetable soup simmering on the stove. With tender potatoes, savory beef, sweet corn, and a flavorful tomato broth, every spoonful delivers homemade comfort.
Simple ingredients, one pot, and a delicious dinner the whole family can enjoy!