20-Minute Homemade Bread

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm milk
  • 2 tablespoons melted butter or olive oil
  • 1 tablespoon melted butter for brushing the top

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a large bowl, mix the flour, baking powder, salt, and sugar.
  3. Add the warm milk and melted butter. Stir until a soft dough forms.
  4. Transfer the dough to a lightly floured surface and gently knead for about 1–2 minutes. Do not over-knead.
  5. Shape the dough into a round or oval loaf and place it on the prepared tray.
  6. Make 2–3 shallow cuts across the top with a sharp knife.
  7. Brush the surface lightly with melted butter.
  8. Bake for 20–25 minutes, until the bread is golden brown and sounds hollow when tapped underneath.
  9. Let it rest for 5–10 minutes before slicing.

Tips

For an extra-soft loaf, use whole milk. You can also add ½ teaspoon garlic powder, dried herbs, shredded cheese, or sesame seeds for extra flavor.

Prep: 5–7 minutes
Bake: 20–25 minutes
No yeast • No rising time • Easy homemade bread 🍞✨

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