Easy Bisquick Cinnamon Rolls

Ingredients

For the Rolls

• 2 cups Bisquick baking mix
• ½ cup buttermilk
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

For the Cinnamon Filling

• 3 tablespoons softened butter
• ¼ cup brown sugar
• 1½ teaspoons ground cinnamon

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Prepare the dough: Preheat the oven to 375°F (190°C). In a bowl, combine the Bisquick mix, buttermilk, sugar, cinnamon, and melted butter. Stir until a soft dough forms.
2. Roll out the dough: Lightly flour your work surface and gently knead the dough just until smooth. Roll it into a rectangle about ¼-inch thick.
3. Add the filling: Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon evenly over the top.
4. Roll and cut: Starting from one long side, tightly roll the dough into a log. Cut it into 8–10 even rolls.
5. Bake: Place the rolls in a lightly greased baking dish, leaving a little space between them. Bake for 15–20 minutes, or until lightly golden and cooked through.
6. Make the glaze: Whisk together the powdered sugar, milk, and vanilla until smooth. Add a few drops of milk if needed to reach your preferred consistency.
7. Finish: Drizzle the glaze over the warm cinnamon rolls and serve immediately.

Tips

• Avoid overmixing the dough so the rolls stay tender.
• For extra-soft rolls, don’t overbake them.
• Add chopped pecans or walnuts to the filling for extra crunch.

Conclusion

These Easy Bisquick Cinnamon Rolls are quick, warm, buttery, and delicious—perfect for a simple breakfast or cozy homemade treat.