Ingredients
Gooey Caramel Blondies
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, melted
1½ cups light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 cup caramel sauce
½ cup sweetened condensed milk
½ cup chopped pecans or walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C).
Grease or line an 8×8-inch or 9×9-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, combine the melted butter and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients and mix until just combined.
Spread half of the batter evenly into the prepared baking pan.
Mix the caramel sauce with the sweetened condensed milk.
Pour the caramel mixture over the batter, leaving a small border around the edges.
Sprinkle with chopped pecans or walnuts if using.
Carefully spoon the remaining batter over the caramel layer and gently spread it.
Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted near the edge comes out mostly clean.
Allow the blondies to cool completely before slicing into squares.
Method
Prepare the blondie batter.
Spread half of the batter into the baking pan.
Add the caramel filling.
Cover with the remaining batter.
Bake until golden and lightly crisp on top.
Cool completely before cutting into squares.
Benefits
Easy to prepare with simple pantry ingredients.
Rich, buttery flavor with a soft, chewy texture.
Perfect for parties, holidays, or family gatherings.
Can be served warm or at room temperature.
Nutrition (Approx. Per Serving)
Calories: 340
Carbohydrates: 47g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Fiber: 1g
Sugar: 30g
Sodium: 170mg
History
Blondies are considered the vanilla-based cousin of brownies and became popular in American baking during the early 20th century. Adding a rich caramel filling creates an indulgent variation with a gooey center and a crisp, golden top.
Conclusion
These Gooey Caramel Blondies are buttery, chewy, and filled with a luscious caramel center. They are easy to make and perfect for serving with coffee, tea, or a scoop of vanilla ice cream for an irresistible homemade dessert.