Fluffy Homemade Pancakes

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Ingredients

  • 2 cups (250 g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¾ cups (420 ml) milk
  • 2 large eggs
  • ¼ cup (60 g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or oil, for cooking
  • Maple syrup and butter, for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk the milk, eggs, melted butter, and vanilla until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
  4. Let the batter rest for 5–10 minutes.
  5. Heat a lightly buttered non-stick skillet or griddle over medium heat.
  6. Pour about ¼ cup of batter onto the hot pan for each pancake.
  7. Cook until bubbles appear on the surface and the edges begin to set, about 2–3 minutes.
  8. Flip and cook the other side for 1–2 minutes, until golden brown.
  9. Repeat with the remaining batter.
  10. Serve warm with butter, maple syrup, fresh berries, bananas, whipped cream, or your favorite toppings. This style of pancake is commonly enjoyed for breakfast or even as a breakfast-for-dinner meal. (Martha Stewart)

Method

  • Mix the dry ingredients.
  • Combine the wet ingredients separately.
  • Fold the wet mixture into the dry ingredients until just mixed.
  • Rest the batter.
  • Cook on a preheated skillet until golden on both sides.
  • Stack the pancakes and serve immediately with syrup and butter.

Benefits

  • Provides carbohydrates for energy.
  • Contains protein from eggs and milk.
  • Calcium supports healthy bones.
  • Can be customized with fruit, nuts, or yogurt for added nutrition.

Nutrition (Approximate Per Serving – 2 Pancakes)

  • Calories: 330 kcal
  • Protein: 9 g
  • Carbohydrates: 42 g
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Fiber: 1 g
  • Sugar: 8 g
  • Sodium: 430 mg

History

Pancakes have been enjoyed for thousands of years and are among the oldest prepared foods in history. Modern American-style pancakes became especially popular in the 19th century with the introduction of baking powder, which made them lighter and fluffier. Today they are a favorite breakfast and comfort-food dish around the world. (Martha Stewart)

Conclusion

These fluffy homemade pancakes are soft, golden, and incredibly easy to prepare. Whether served for breakfast, brunch, or even dinner, they are a comforting classic that everyone will enjoy. Top them with butter, maple syrup, fresh fruit, or chocolate chips for an irresistible meal.

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