Crispy Garlic Parmesan Zucchini Fritters with Creamy Herb Dip

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Ingredients

For the Fritters

  • 2 medium zucchini, grated
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup all-purpose flour
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped chives
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • 2 tablespoons olive oil for frying

For the Creamy Herb Dip

  • ½ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

Wash and grate the zucchini. Sprinkle with salt and let it rest for 10 minutes. Squeeze out as much moisture as possible using a clean kitchen towel.

In a large bowl, combine the zucchini, eggs, Parmesan, mozzarella, flour, garlic, parsley, chives, black pepper, paprika, and onion powder. Mix until well combined.

Heat olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the mixture for each fritter and gently flatten.

Cook for 3–4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.

To prepare the dip, whisk together the mayonnaise, sour cream, lemon juice, parsley, dill, garlic powder, salt, and pepper until smooth.

Serve the fritters warm with the creamy herb dip.

Method

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Difficulty: Easy

Benefits

  • Rich in vegetables and protein.
  • Excellent source of calcium from the cheese.
  • Crispy outside and soft inside.
  • Great as an appetizer, snack, or light meal.
  • Easy to customize with your favorite herbs and spices.

Nutrition

Approximate per serving

  • Calories: 330 kcal
  • Protein: 15 g
  • Carbohydrates: 18 g
  • Fat: 22 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 620 mg
  • Calcium: 280 mg

History

Vegetable fritters have been enjoyed in many cultures for centuries. Zucchini fritters became especially popular in Mediterranean cuisine, where fresh summer squash, herbs, and cheese are commonly combined to create simple yet flavorful dishes. Today they are a favorite comfort food around the world.

Formation

The fritters have a crispy golden crust with a tender, cheesy interior filled with grated zucchini and fresh herbs. They are shaped into small round patties and traditionally served around a bowl of creamy herb dipping sauce for an attractive presentation.

Conclusion

These Crispy Garlic Parmesan Zucchini Fritters are easy to prepare, deliciously crunchy, and full of fresh flavor. Paired with a creamy herb dip, they make a perfect appetizer, side dish, or light meal that everyone will enjoy.

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