Salisbury Steak with Mushroom Gravy

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Introduction

This hearty Salisbury steak recipe features tender, seasoned ground beef patties smothered in a rich, savory mushroom and onion gravy. It is an easy comfort-food dinner that pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Ingredients

For the Salisbury Steaks

  • 1 ½ lb (680 g) ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • ¼ cup milk
  • 1 small onion, finely minced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

For the Mushroom Gravy

  • 8 oz (225 g) mushrooms, sliced
  • 1 small onion, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 1 teaspoon fresh parsley, chopped

Method

  1. Prepare the beef mixture
    In a large bowl, combine the ground beef, breadcrumbs, egg, milk, minced onion, garlic, Worcestershire sauce, Dijon mustard, Italian seasoning, salt, and black pepper. Mix gently until everything is evenly combined. Do not overmix, as this can make the patties tough.
  2. Shape the patties
    Divide the mixture into 4 equal portions. Shape each portion into an oval patty about ¾-inch thick.
  3. Brown the steaks
    Heat the olive oil in a large skillet over medium-high heat. Add the beef patties and cook for about 3–4 minutes per side, until nicely browned. They do not need to be fully cooked at this stage. Remove the patties and set aside.
  4. Cook the mushrooms and onions
    In the same skillet, add the butter. Add the sliced mushrooms and onions. Cook for 5–7 minutes, stirring occasionally, until the mushrooms are golden and the onions are softened.
  5. Make the gravy
    Add the minced garlic and cook for about 30 seconds. Sprinkle the flour over the mushrooms and onions and stir well. Cook for 1 minute to remove the raw flour taste.
  6. Add the liquid
    Slowly pour in the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce, Dijon mustard, and onion powder. Season with salt and black pepper.
  7. Return the steaks
    Place the browned Salisbury steaks back into the skillet, along with any juices they released. Reduce the heat to medium-low.
  8. Simmer
    Cover and simmer for about 10–15 minutes, turning the patties once halfway through. The gravy should become thick and glossy, and the beef should be cooked through.
  9. Finish and serve
    Taste the gravy and adjust the seasoning if necessary. Sprinkle with fresh parsley and spoon plenty of mushroom gravy over each steak.

Serving Suggestions

Serve the Salisbury steaks with:

  • Creamy mashed potatoes
  • Buttered egg noodles
  • Steamed rice
  • Roasted vegetables
  • Green beans
  • Garlic bread

Tips

  • Use ground beef with some fat, such as 80/20, for juicier patties.
  • Do not overmix the meat mixture.
  • Brown the patties well before adding them to the gravy for extra flavor.
  • For a thicker gravy, simmer uncovered for a few additional minutes.
  • If the gravy becomes too thick, add a little extra beef broth.
  • Fresh mushrooms give the best texture and flavor.
  • For extra richness, add 1–2 tablespoons of heavy cream to the gravy at the end.

Nutrition

Approximate per serving, including gravy:

Calories: 500–550
Protein: 35–40 g
Carbohydrates: 20–25 g
Fat: 30–35 g
Fiber: 2–3 g
Sodium: 700–900 mg

Conclusion

This homemade Salisbury steak is rich, tender, and packed with comforting flavors. The juicy beef patties and savory mushroom gravy make a satisfying family dinner, especially when served over creamy mashed potatoes.

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