Introduction
This cheesy ground beef and potato casserole is the ultimate comfort food. Tender slices of potato are layered with seasoned ground beef and plenty of melted cheese, then baked until golden, bubbly, and beautifully browned. It is simple, hearty, and perfect for a family dinner.
Instruction
Ingredients
2 pounds ground beef
5 to 6 medium potatoes, thinly sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried Italian seasoning
1 tablespoon olive oil
Optional: 1/2 cup shredded mozzarella cheese
Method
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Heat the olive oil in a large skillet over medium heat. Add the onion and ground beef. Cook until the beef is browned and the onion is tender. Drain excess grease.
- Add the garlic, salt, black pepper, paprika, and Italian seasoning. Stir well and cook for another minute.
- In a bowl, combine the cream of mushroom soup with the milk until smooth.
- Arrange a layer of sliced potatoes in the prepared baking dish. Add a layer of seasoned ground beef, followed by some shredded cheddar cheese.
- Repeat the layers until the ingredients are used, finishing with cheese on top.
- Pour the soup mixture evenly over the casserole. Cover tightly with aluminum foil.
- Bake for about 50 to 60 minutes, or until the potatoes are tender.
- Remove the foil and sprinkle with mozzarella if desired. Bake uncovered for another 10 to 15 minutes, until the cheese is melted, bubbly, and golden brown.
- Let the casserole rest for 10 minutes before serving.
Benefits
This casserole combines protein from ground beef, carbohydrates from potatoes, and calcium and protein from cheese. Adding onions and garlic also brings extra flavor and some beneficial nutrients. It is a filling meal that can be served with a simple salad or steamed vegetables.
Nutrition
Approximate nutrition per serving:
Calories: 520
Protein: 30 g
Carbohydrates: 38 g
Fat: 27 g
Fiber: 4 g
Calcium: 220 mg
Sodium: 700 mg
Nutrition values will vary depending on the type of beef, cheese, soup, and portion size used.
Tips
Slice the potatoes evenly so they cook at the same rate.
For extra flavor, use a combination of cheddar and mozzarella cheese.
Do not skip the covered baking time because the steam helps the potatoes become tender.
Let the casserole rest before cutting so the layers can set.
You can add mushrooms, bell peppers, corn, or peas for extra vegetables.
For a lighter version, use lean ground beef and reduced-fat cheese.
Conclusion
This cheesy ground beef and potato casserole is an easy, satisfying meal that brings together tender potatoes, savory beef, and a golden layer of melted cheese. It is perfect for busy weeknights, family dinners, and comforting homemade meals.