Introduction
These savory chicken stuffing meatballs are a comforting family favorite that combines juicy ground chicken, flavorful stuffing mix, fresh vegetables, and a rich homemade brown gravy. They are tender on the inside, lightly golden on the outside, and perfect for weeknight dinners or holiday gatherings. Serve them with mashed potatoes, rice, or buttered noodles for a complete and satisfying meal.
Ingredients
For the Meatballs
1 lb (450 g) ground chicken
2 cups seasoned stuffing mix
2 large eggs
1/2 cup milk
2 green onions, finely chopped
1/4 cup finely diced onion
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley
1 tablespoon olive oil
For the Brown Gravy
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
Salt and black pepper to taste
Instruction
Preheat the oven to 375°F (190°C).
In a large bowl, combine the stuffing mix, milk, and eggs. Let the mixture sit for 5 minutes so the stuffing softens.
Add the ground chicken, green onions, diced onion, garlic powder, parsley, and black pepper. Mix gently until everything is evenly combined.
Shape the mixture into evenly sized meatballs and place them on a lightly greased baking sheet.
Bake for 20 to 25 minutes, or until the meatballs are golden and fully cooked.
While the meatballs are baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 to 2 minutes.
Gradually whisk in the chicken broth until smooth.
Add the Worcestershire sauce, onion powder, salt, and pepper. Simmer for 5 to 7 minutes until the gravy thickens.
Place the cooked meatballs into the gravy and simmer for another 5 minutes to allow the flavors to blend.
Method
The stuffing mix acts as both a binder and seasoning, keeping the meatballs moist and flavorful. Baking creates a tender texture while reducing excess grease. Finishing the meatballs in rich brown gravy allows them to absorb extra flavor and become even juicier before serving.
Benefits
High in protein for muscle maintenance.
Easy to prepare with simple pantry ingredients.
Perfect for meal prep and freezer-friendly.
Comforting and filling for family dinners.
Pairs well with a variety of side dishes.
Nutrition
Calories: Approximately 320 per serving
Protein: 25 g
Carbohydrates: 18 g
Fat: 16 g
Fiber: 2 g
Sugar: 2 g
Sodium: 680 mg
Tips
Do not overmix the meatball mixture to keep the texture tender.
Use low-sodium chicken broth if preferred.
Add a pinch of poultry seasoning for extra flavor.
For a crispier exterior, broil the meatballs for the last 2 minutes of baking.
Garnish with fresh parsley or sliced green onions before serving.
Conclusion
Chicken Stuffing Meatballs with Brown Gravy are a delicious comfort food that is simple enough for busy weeknights yet special enough for family gatherings. Their tender texture, savory flavor, and rich gravy make them a meal everyone will enjoy and request again.