Introduction
Fresh Strawberry Sheet Cake is a light, fruity, and crowd-pleasing dessert that’s perfect for birthdays, family gatherings, potlucks, and summer celebrations. A soft vanilla cake is topped with a creamy frosting and finished with a generous layer of juicy strawberries coated in a sweet strawberry glaze. Every bite is refreshing, creamy, and bursting with fresh berry flavor.
Instruction
Ingredients for the Cake
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
Ingredients for the Frosting
8 ounces cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Ingredients for the Strawberry Topping
4 cups fresh strawberries, hulled and sliced
1 package strawberry glaze or homemade strawberry sauce
Method
Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the butter and sugar until light and fluffy.
Add the eggs one at a time, then mix in the vanilla extract.
Gradually add the dry ingredients, alternating with the milk, until a smooth batter forms.
Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely.
Beat the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Spread the frosting evenly over the cooled cake.
Arrange the sliced strawberries over the frosting.
Spoon the strawberry glaze evenly across the top to coat the berries.
Refrigerate for at least 1 hour before slicing and serving.
Benefits
Fresh strawberries provide vitamin C, antioxidants, and dietary fiber.
Cream cheese adds a rich and creamy texture.
Homemade cake contains no artificial preservatives.
Perfect dessert for sharing at family events and celebrations.
Nutrition
Calories: Approximately 380 per serving
Protein: 5g
Carbohydrates: 47g
Fat: 19g
Sugar: 31g
Fiber: 2g
Sodium: 210mg
Tips
Use ripe, sweet strawberries for the best flavor.
Chill the cake before serving for cleaner slices.
Pat the strawberries dry before adding them to prevent excess moisture.
Store leftovers covered in the refrigerator for up to 3 days.
For extra flavor, add a little lemon zest to the frosting.
Conclusion
Fresh Strawberry Sheet Cake is an easy, beautiful dessert that combines fluffy vanilla cake, creamy frosting, and vibrant fresh strawberries. Its refreshing flavor and eye-catching presentation make it a favorite for any occasion, delivering a delicious homemade treat everyone will love.