Introduction
This rustic cinnamon apple cake is soft, buttery, and packed with tender apple chunks in every bite. The warm cinnamon flavor perfectly complements the juicy apples, creating a comforting homemade dessert that’s perfect for breakfast, an afternoon snack, or a cozy family gathering.
Instruction
Ingredients
3 medium apples, peeled and diced
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
2 tablespoons milk
Powdered sugar for dusting (optional)
Method
Preheat the oven to 350°F (175°C). Grease and line an 8-inch or 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate large bowl, beat the eggs with the granulated sugar and brown sugar until smooth. Stir in the melted butter, vanilla extract, and milk.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the diced apples, making sure they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 15 minutes before removing it from the pan. Dust with powdered sugar if desired before serving.
Benifits
Apples provide fiber and natural sweetness.
Contains antioxidants from fresh apples and cinnamon.
A satisfying homemade dessert with simple pantry ingredients.
Perfect for sharing with family and friends.
Nutrition
Calories: Approximately 260 per serving
Protein: 4 g
Carbohydrates: 38 g
Fat: 10 g
Fiber: 3 g
Sugar: 21 g
Sodium: 180 mg
Tips
Use firm apples like Honeycrisp, Granny Smith, or Fuji for the best texture.
Avoid overmixing the batter to keep the cake light and tender.
Add chopped walnuts or pecans for extra crunch.
Serve warm with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Conclusion
This rustic cinnamon apple cake is a timeless dessert that’s easy to prepare and bursting with fresh apple flavor. Whether enjoyed warm from the oven or the next day with a cup of coffee, it’s a delicious treat that’s sure to become a family favorite.