Introduction
These homemade glazed fried apple hand pies are crispy on the outside and filled with a warm, sweet cinnamon apple filling. Finished with a smooth vanilla glaze, they’re the perfect dessert or afternoon treat that brings classic comfort in every bite.
Instruction
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 8 hand pies
Ingredients
For the Dough
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 cup cold unsalted butter, cubed
6 to 8 tablespoons ice water
For the Apple Filling
3 medium apples, peeled and diced
2 tablespoons butter
⅓ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon vanilla extract
For Frying
Vegetable oil
For the Glaze
1 ½ cups powdered sugar
2 to 3 tablespoons milk
½ teaspoon vanilla extract
Method
In a large bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water a little at a time until the dough comes together. Wrap and chill for at least 30 minutes.
Meanwhile, melt the butter in a skillet over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Cook until the apples soften. Stir together the cornstarch and water, then add to the apples. Cook until thickened, remove from heat, and stir in the vanilla. Let the filling cool completely.
Roll out the chilled dough and cut into circles. Spoon a small amount of apple filling onto one half of each circle, fold over, and seal the edges with a fork.
Heat about 2 inches of vegetable oil to 175°C. Fry the hand pies in batches for 2 to 3 minutes per side until golden brown. Drain on a wire rack.
Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle or spread the glaze over the warm hand pies and allow it to set before serving.
Benefits
Made with real apples for natural sweetness
Fresh homemade pastry delivers rich flavor and texture
Perfect for holidays, family gatherings, or cozy evenings
Can be served warm or at room temperature
Nutrition
Calories: Approximately 420 per serving
Protein: 4 g
Carbohydrates: 50 g
Fat: 22 g
Fiber: 2 g
Sugar: 24 g
Tips
Use tart apples like Granny Smith for the best flavor balance.
Allow the filling to cool completely before assembling to prevent soggy pastry.
Seal the edges tightly to keep the filling from leaking during frying.
For extra flavor, sprinkle a little cinnamon into the glaze.
Conclusion
These glazed fried apple hand pies are a timeless homemade dessert with a flaky crust, tender cinnamon-spiced apples, and a sweet vanilla glaze. They’re simple to make, irresistibly delicious, and guaranteed to disappear quickly at any gathering.