Introduction
Lazy Man’s Peach Cobbler is a classic, fuss-free dessert that’s perfect for busy days or when you’re craving something sweet without spending hours in the kitchen. Made with simple pantry ingredients and juicy peaches, this cobbler bakes into a golden, buttery dessert with a soft cake-like topping and warm fruit filling. Serve it warm on its own or with a scoop of vanilla ice cream for an irresistible treat.
Instruction
Ingredients
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1 can (15 ounces) sliced peaches, drained
Method
Preheat your oven to 350°F (175°C).
Pour the melted butter into the bottom of a baking dish.
In a mixing bowl, combine the self-rising flour, sugar, milk, and vanilla extract until smooth.
Pour the batter evenly over the melted butter without stirring.
Arrange the drained peach slices evenly over the batter. Do not stir.
Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean.
Allow the cobbler to cool for about 10 minutes before serving.
Benefits
Easy to prepare with minimal effort.
Uses common pantry ingredients.
Perfect for family dinners, potlucks, and holidays.
Delicious served warm or at room temperature.
Can be made with fresh, frozen, or canned peaches.
Nutrition
Calories: About 310 per serving
Protein: 3g
Carbohydrates: 46g
Fat: 13g
Sugar: 28g
Fiber: 1g
Sodium: 220mg
Tips
Use fresh ripe peaches when they’re in season for the best flavor.
Add a pinch of cinnamon or nutmeg for extra warmth.
Serve with vanilla ice cream or whipped cream for a classic dessert.
Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Conclusion
Lazy Man’s Peach Cobbler is the perfect dessert when you want homemade comfort with very little work. Its buttery golden crust and sweet, tender peaches make it a timeless favorite that’s sure to impress family and friends every time.