Introduction
Classic Bacon and Cheese Quiche is a rich, savory dish featuring a flaky pastry crust filled with creamy eggs, crispy bacon, melted cheese, and a touch of herbs. Perfect for breakfast, brunch, lunch, or even dinner, this elegant recipe is easy to prepare and always a crowd-pleaser. Serve it warm with a fresh salad or fruit for a complete meal.
Instruction
Ingredients
1 prepared pie crust
6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives or parsley
Method
Preheat the oven to 375°F (190°C).
Fit the pie crust into a 9-inch pie dish and crimp the edges.
Sprinkle the cooked bacon, chopped onion, and shredded cheese evenly over the crust.
In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, and black pepper until smooth.
Pour the egg mixture over the bacon and cheese.
Bake for 35 to 45 minutes, or until the center is set and the top is golden brown.
Allow the quiche to cool for 10 minutes before slicing.
Garnish with fresh chives or parsley and serve warm.
Benifits
High in protein to help keep you satisfied.
Rich in calcium for healthy bones and teeth.
Provides healthy fats that support energy.
Versatile enough for breakfast, brunch, lunch, or dinner.
Can be made ahead and reheated for quick meals.
Nutrition
Calories: Approximately 380 per serving
Protein: 18g
Carbohydrates: 15g
Fat: 28g
Fiber: 1g
Sugar: 2g
Calcium: Approximately 20% of the daily value
Tips
Use freshly grated cheese for the best melting texture.
Blind bake the crust for 10 minutes to keep it crisp.
Add spinach, mushrooms, or bell peppers for extra vegetables.
Let the quiche rest before slicing to help it hold its shape.
Store leftovers in the refrigerator for up to 3 days.
Conclusion
Classic Bacon and Cheese Quiche is a comforting and flavorful recipe that’s simple to prepare and perfect for any occasion. Its creamy filling, crispy bacon, and buttery crust create a satisfying dish that everyone will enjoy, whether served fresh from the oven or reheated the next day.