Introduction
These homemade Tang Frozen Ice Pops are a refreshing, creamy treat that’s perfect for hot summer days. Made with Tang drink mix, milk, and sweetened condensed milk, they combine fruity flavors with a rich, smooth texture. They’re easy to prepare, budget-friendly, and loved by both kids and adults.
Instruction
Ingredients
2 cups cold milk
1 cup sweetened condensed milk
1 cup heavy cream or table cream
1 packet Tang Strawberry drink mix
1 packet Tang Passion Fruit drink mix
Ice pop bags
Method
In a blender, combine the milk, sweetened condensed milk, and heavy cream until smooth.
Divide the mixture evenly into two bowls.
Mix the Strawberry Tang powder into one bowl and stir until completely dissolved.
Mix the Passion Fruit Tang powder into the second bowl until smooth.
Carefully pour each mixture into separate ice pop bags.
Tie or seal the bags tightly.
Place the ice pops flat in the freezer for at least 6 to 8 hours, or until completely frozen.
Serve straight from the freezer and enjoy.
Benefits
Provides a cool and refreshing dessert for warm weather.
Quick and simple to make with only a few ingredients.
Creamy texture makes them more satisfying than regular ice pops.
Perfect for parties, family gatherings, or after-school snacks.
Can be customized with your favorite Tang flavors.
Nutrition
Approximate per ice pop
Calories: 140–180
Protein: 3 g
Carbohydrates: 18–22 g
Fat: 7–9 g
Sugar: 16–20 g
Calcium: Good source from the milk.
Tips
Use whole milk for a creamier consistency.
Blend each flavor separately for the brightest colors.
Leave a little space at the top of each bag to allow the mixture to expand as it freezes.
Freeze overnight for the best texture.
Try orange, grape, or tropical Tang flavors for delicious variety.
Conclusion
Creamy Tang Frozen Ice Pops are a fun, colorful, and delicious homemade dessert that takes only a few minutes to prepare. With their fruity flavor and rich creamy texture, they’re sure to become a favorite frozen treat for the entire family.