Introduction
This Cheesy Sausage Breakfast Quiche is a rich, satisfying dish that’s perfect for breakfast, brunch, or even a simple dinner. With a flaky pie crust, savory sausage, creamy eggs, and plenty of melted cheese, every slice is packed with flavor. It’s easy to prepare ahead of time and serves a crowd, making it ideal for holidays, family gatherings, or meal prep.
Ingredients
1 unbaked 9-inch pie crust
1 pound breakfast sausage
1 small onion, finely diced (optional)
6 large eggs
1 cup heavy cream or whole milk
1/2 cup sour cream (optional, for extra creaminess)
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
Fresh parsley for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C).
Cook the breakfast sausage in a skillet over medium heat until browned. If using onions, cook them with the sausage until softened. Drain excess grease.
Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.
Spread the cooked sausage evenly over the bottom of the crust.
Sprinkle the cheddar and mozzarella cheeses evenly over the sausage.
In a large bowl, whisk together the eggs, heavy cream, sour cream, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
Carefully pour the egg mixture over the sausage and cheese.
Bake for 40 to 50 minutes, or until the center is set and the top is golden brown.
Allow the quiche to cool for 10 to 15 minutes before slicing and serving.
Method
Brown the sausage thoroughly for the best flavor.
Layer the sausage and cheese evenly so every slice has a balanced filling.
Whisk the egg mixture until completely combined for a smooth, creamy texture.
Bake until the center is just set to prevent overcooking.
Let the quiche rest before cutting to help it hold its shape.
Benefits
High in protein to keep you full longer.
Rich in calcium from the cheese and dairy.
Perfect for meal prepping and reheats well.
Great for breakfast, brunch, lunch, or dinner.
Easy to customize with vegetables or different cheeses.
Nutrition
Calories: Approximately 420 per serving
Protein: 22g
Carbohydrates: 12g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 190mg
Sodium: 680mg
Calcium: 25% of the daily value
Tips
Blind bake the pie crust for 8 to 10 minutes if you prefer a crispier crust.
Add spinach, mushrooms, or bell peppers for extra vegetables.
Substitute turkey sausage for a lighter version.
Cover the edges of the crust with foil if they brown too quickly.
Store leftovers in the refrigerator for up to 4 days or freeze individual slices for up to 2 months.
Conclusion
Cheesy Sausage Breakfast Quiche is a comforting, crowd-pleasing recipe that’s both simple and delicious. Its flaky crust, creamy egg filling, flavorful sausage, and golden cheese topping create the perfect combination in every bite. Whether served fresh from the oven or reheated the next day, this quiche is sure to become a favorite recipe for any occasion.