Introduction
These Cream Cheese Cinnamon Dessert Bars are a simple yet irresistible treat with a soft, buttery crust, a rich and creamy cheesecake-style filling, and a sweet cinnamon-sugar topping. Perfect for breakfast, dessert, or an afternoon snack, they come together quickly using basic ingredients and deliver bakery-quality flavor in every bite.
Instruction
Ingredients
2 cans refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup melted butter
1/2 cup granulated sugar (for topping)
2 teaspoons ground cinnamon
Method
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish, sealing any seams.
In a large bowl, beat the softened cream cheese with 1 cup of sugar and the vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the bottom crust.
Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer, gently sealing any seams.
Brush the melted butter evenly across the top layer of dough.
Mix the remaining 1/2 cup sugar with the cinnamon, then sprinkle the mixture generously over the buttered dough.
Bake for 30–35 minutes, or until the top is golden brown and slightly crisp.
Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing into squares.
Benefits
Provides calcium and protein from the cream cheese.
Easy to prepare with minimal ingredients.
Perfect for parties, potlucks, and holiday gatherings.
Can be made ahead and stored in the refrigerator.
Rich, creamy texture paired with a sweet cinnamon crunch.
Nutrition
Approximate values per serving
Calories: 310
Protein: 5 g
Carbohydrates: 30 g
Fat: 19 g
Saturated Fat: 10 g
Sugar: 19 g
Sodium: 260 mg
Calcium: 8% Daily Value
Tips
Use full-fat cream cheese for the creamiest filling.
Chill the bars thoroughly before cutting to achieve clean slices.
For extra flavor, add a pinch of nutmeg to the cinnamon-sugar topping.
Serve chilled for a cheesecake-like texture or at room temperature for a softer bite.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Conclusion
Cream Cheese Cinnamon Dessert Bars are a classic, crowd-pleasing dessert that combines flaky pastry, luscious cream cheese filling, and a sweet cinnamon topping. Whether you’re serving them at a family gathering or enjoying them with a cup of coffee, these easy-to-make bars are guaranteed to become a favorite recipe you’ll make again and again.