Salisbury Steak with Rich Mushroom Gravy
Introduction
Salisbury Steak with Mushroom Gravy is a timeless comfort food that combines juicy seasoned beef patties with a rich, savory mushroom and onion gravy. This hearty meal is perfect for family dinners and pairs wonderfully with creamy mashed potatoes, rice, or buttered noodles. It’s simple to prepare, full of flavor, and guaranteed to satisfy.
Ingredients
For the Salisbury Steaks
1 pound ground beef
1 egg
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
For the Mushroom Gravy
2 cups beef broth
2 tablespoons all-purpose flour
1 cup sliced mushrooms
1 small onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Instructions
In a large mixing bowl, combine the ground beef, egg, breadcrumbs, chopped onion, salt, and pepper.
Mix gently until everything is evenly combined.
Shape the mixture into 4 to 6 oval patties.
Arrange the patties in a baking dish over a layer of chopped onions if desired.
In a saucepan, sauté the sliced onion and mushrooms until softened.
Sprinkle in the flour and stir continuously for 1 to 2 minutes.
Gradually whisk in the beef broth until smooth.
Add the Worcestershire sauce and thyme, then simmer until the gravy thickens.
Pour the gravy evenly over the beef patties.
Cover the baking dish with foil.
Bake in a preheated 375°F (190°C) oven for 35 to 45 minutes, or until the patties are fully cooked and reach an internal temperature of 160°F (71°C).
Serve hot over mashed potatoes, rice, or egg noodles.
Method
Prepare the seasoned beef mixture and form into patties.
Cook the mushroom and onion gravy until thick and flavorful.
Cover the patties completely with the gravy.
Bake until the beef is tender and the flavors blend together.
Serve immediately with your favorite side dishes.
Benefits
High in protein to support muscle growth and repair.
Provides iron, zinc, and vitamin B12 from the beef.
Mushrooms contribute antioxidants, fiber, and important minerals.
A hearty, filling meal that keeps you satisfied.
Easy to customize with extra herbs or vegetables.
Nutrition
Approximate per serving
Calories: 430
Protein: 28 g
Carbohydrates: 12 g
Fat: 29 g
Saturated Fat: 11 g
Fiber: 1 g
Sugar: 2 g
Sodium: 760 mg
Tips
Use lean ground beef for less grease.
Do not overmix the meat to keep the patties tender.
Brown the patties in a skillet before baking for extra flavor if desired.
Add garlic or fresh parsley for additional depth of flavor.
If the gravy becomes too thick, stir in a little extra beef broth until it reaches your preferred consistency.
Conclusion
Salisbury Steak with Rich Mushroom Gravy is a classic homemade meal that’s comforting, flavorful, and easy to prepare. With juicy beef patties and a savory mushroom gravy, this dish is perfect for weeknight dinners or special family gatherings. Serve it with creamy mashed potatoes and your favorite vegetables for a complete and satisfying meal.