Introduction
Cheesy Smoked Sausage Biscuit Bake is the ultimate comfort food casserole. Made with fluffy biscuit pieces, smoky sausage, creamy cheese, and a rich, savory sauce, this easy baked dish is perfect for breakfast, brunch, or a hearty family dinner. It comes together quickly with simple ingredients and bakes into a golden, bubbly casserole everyone will love.
Ingredients
1 can refrigerated biscuit dough, cut into quarters
14 oz smoked sausage, sliced into rounds
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
½ cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon Italian seasoning
½ teaspoon black pepper
¼ teaspoon salt
1 tablespoon butter, for greasing the baking dish
Instruction
Preheat the oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with butter.
Cut the biscuit dough into bite-sized pieces and spread half into the prepared dish.
Scatter half of the sliced smoked sausage over the biscuits.
Sprinkle half of the cheddar and mozzarella cheeses over the sausage.
Repeat the layers with the remaining biscuits, sausage, and cheese.
In a bowl, whisk together the heavy cream, sour cream, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
Pour the mixture evenly over the casserole.
Bake for 35 to 40 minutes, or until the biscuits are fully cooked and the cheese is golden and bubbly.
Allow the casserole to rest for 5 to 10 minutes before serving.
Method
This casserole is prepared by layering biscuit dough, smoked sausage, and cheese before covering everything with a creamy seasoned mixture. As it bakes, the biscuits become fluffy, the sausage releases its smoky flavor, and the cheeses melt into a rich, creamy sauce. Resting the casserole after baking helps it set for easier serving.
Benefits
Rich in protein from the sausage and cheese.
A filling meal that satisfies the whole family.
Easy to prepare using everyday ingredients.
Perfect for breakfast, brunch, lunch, or dinner.
Great for meal prep and leftovers.
Nutrition
Approximate values per serving
Calories: 470
Protein: 20 g
Carbohydrates: 28 g
Fat: 31 g
Saturated Fat: 14 g
Fiber: 1 g
Calcium: 280 mg
Tips
Use sharp cheddar for a bolder cheese flavor.
Add diced onions or bell peppers for extra texture and color.
Sprinkle fresh parsley or green onions on top before serving.
Cover with foil if the top browns too quickly during baking.
Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave.
Conclusion
Cheesy Smoked Sausage Biscuit Bake is a warm, comforting casserole that’s easy to make and packed with flavor. With tender biscuits, smoky sausage, and gooey melted cheese in every bite, it’s an excellent choice for busy weeknights, weekend brunches, or whenever you’re craving a satisfying homemade meal.