Introduction
Corned Beef and Potato Pie is a hearty, comforting dish packed with tender potatoes, savory corned beef, and a flaky golden crust. This traditional family favorite is perfect for dinner, potlucks, or using leftover corned beef. The rich filling and buttery pastry create a satisfying meal that is both simple and delicious.
Instruction
Ingredients
2 cups cooked corned beef, diced or shredded
2 cups potatoes, peeled and diced
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon fresh parsley, chopped
2 pie crusts (top and bottom)
1 egg, beaten for egg wash
Method
Preheat the oven to 375°F (190°C).
Boil the diced potatoes in salted water until just tender. Drain and set aside.
In a skillet, melt the butter over medium heat and sauté the onion until soft and translucent.
Combine the corned beef, potatoes, onion, parsley, salt, and pepper in a large bowl. Mix gently.
Fit one pie crust into a deep pie dish and press it into the bottom and sides.
Spoon the corned beef mixture evenly into the crust.
Cover with the second pie crust and seal the edges by crimping with a fork or your fingers.
Cut a few small slits in the top crust to allow steam to escape.
Brush the top with beaten egg for a golden finish.
Bake for 40–45 minutes or until the crust is deep golden brown.
Allow the pie to rest for 10 minutes before slicing and serving.
Benefits
Provides a good source of protein from corned beef.
Potatoes supply energy-rich carbohydrates.
Contains essential minerals such as iron and potassium.
A filling and satisfying meal suitable for family gatherings.
Can be prepared ahead of time and reheated easily.
Nutrition
Approximate values per serving
Calories: 420
Protein: 18g
Carbohydrates: 34g
Fat: 23g
Fiber: 3g
Sodium: 780mg
Tips
Use leftover corned beef for extra flavor and convenience.
Add carrots or peas to the filling for more vegetables.
Keep the pie crust chilled before baking for a flakier texture.
Let the pie cool slightly before cutting to help the filling set.
Serve with a fresh green salad or steamed vegetables for a complete meal.
Conclusion
Corned Beef and Potato Pie is a classic comfort food that combines simple ingredients into a rich and satisfying dish. With its flaky crust and flavorful filling, it is a wonderful meal for any occasion and a recipe that is sure to become a family favorite.