Introduction
Creamy Baked Mac and Cheese Casserole is the ultimate comfort food. Tender macaroni is coated in a rich, cheesy sauce, topped with buttery breadcrumbs, and baked until golden brown and crispy. This hearty casserole is perfect for family dinners, potlucks, holidays, or whenever you crave a warm and satisfying meal.
Instruction
Ingredients
3 cups elbow macaroni
4 tablespoons butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter
2 tablespoons chopped parsley
Method
Preheat the oven to 375°F (190°C).
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1 minute, stirring constantly.
Gradually add the milk while whisking until smooth.
Cook until the sauce thickens, about 3 to 5 minutes.
Add the cheddar, mozzarella, and half of the Parmesan cheese. Stir until melted and creamy.
Season with garlic powder, onion powder, paprika, salt, and black pepper.
Add the cooked macaroni and mix until evenly coated.
Transfer the mixture to a greased baking dish.
Combine the breadcrumbs, melted butter, remaining Parmesan cheese, and parsley in a small bowl.
Sprinkle the breadcrumb mixture evenly over the macaroni.
Bake for 25 to 30 minutes, or until the top is golden brown and crispy.
Allow to cool slightly before serving.
Benefits
Rich in calcium, which supports strong bones and teeth.
Provides protein from cheese and milk.
A filling and satisfying meal for the whole family.
Easy to customize with vegetables, bacon, or chicken.
Perfect for preparing ahead and reheating later.
Nutrition
Calories: Approximately 420 per serving
Protein: 18 g
Carbohydrates: 38 g
Fat: 22 g
Fiber: 2 g
Calcium: 30% of daily value
Sodium: 550 mg
Tips
Use freshly shredded cheese for a smoother sauce.
Do not overcook the pasta before baking to keep it from becoming mushy.
For extra flavor, add cooked bacon or sautéed onions.
Broil for 1 to 2 minutes at the end for an extra crispy topping.
Store leftovers in the refrigerator for up to 3 days and reheat gently.
Conclusion
Creamy Baked Mac and Cheese Casserole is a timeless comfort dish with a velvety cheese sauce and a crispy golden topping. Easy to make and loved by both kids and adults, it is the perfect recipe to bring warmth and delicious flavor to any table.