Introduction
Slow Cooker Cubed Steak is a comforting and budget-friendly meal that transforms tenderized beef into a flavorful, melt-in-your-mouth dish. With simple seasonings and slow cooking, the steak becomes incredibly juicy and perfect for serving with mashed potatoes, rice, or vegetables.
Instructions
Preparation Time: 10 minutes
Cooking Time: 6–8 hours on low or 3–4 hours on high
Servings: 4–6
Ingredients:
• 2 pounds cubed steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 medium onion, sliced
• 2 cups beef broth
• 1 packet onion soup mix
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional)
Method
- Season the cubed steak evenly with salt, pepper, and garlic powder.
- Place the sliced onions in the bottom of the slow cooker.
- Arrange the seasoned cubed steak pieces over the onions.
- In a bowl, combine the beef broth and onion soup mix, then pour over the steak.
- Cover the slow cooker with the lid.
- Cook on low for 6–8 hours or on high for 3–4 hours until the meat is tender.
- For a thicker gravy, mix cornstarch and water in a small bowl. Stir the mixture into the slow cooker during the last 30 minutes of cooking.
- Serve hot with your favorite side dishes.
Benefits
• Easy hands-off cooking method
• Tender and flavorful beef with minimal effort
• Budget-friendly family meal
• Great for meal prep and leftovers
• Pairs well with a variety of side dishes
Nutrition
Approximate values per serving:
• Calories: 320
• Protein: 34g
• Fat: 17g
• Carbohydrates: 5g
• Fiber: 1g
• Sodium: 780mg
Tips
• Brown the steak in a skillet before slow cooking for extra flavor.
• Add mushrooms for a richer taste.
• Use low-sodium broth to control salt levels.
• Avoid lifting the lid frequently during cooking to maintain heat.
• Store leftovers in an airtight container for up to 3 days in the refrigerator.
Conclusion
Slow Cooker Cubed Steak is a simple, hearty meal that delivers tender beef and rich flavor with very little preparation. Whether for a busy weeknight dinner or a comforting family meal, this recipe is sure to become a favorite.