Bang Bang Chicken Fried Rice

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Ingredients

  • 1½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • 3 cups cooked and chilled rice
  • 2 tablespoons sesame oil
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 2 green onions, sliced

For the Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey

Instruction

  1. In a bowl, season the chicken with paprika, garlic powder, onion powder, salt, and black pepper.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Cook the chicken for 6 to 8 minutes until golden brown and fully cooked. Remove and set aside.
  4. In the same skillet, heat sesame oil and sauté the onion until softened.
  5. Add peas and carrots and cook for 2 minutes.
  6. Push the vegetables to one side and scramble the eggs on the other side of the pan.
  7. Add the chilled rice and soy sauce. Stir well to combine.
  8. Return the cooked chicken to the skillet and mix thoroughly.
  9. In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
  10. Drizzle the Bang Bang sauce over the fried rice and toss gently.
  11. Garnish with sliced green onions and serve warm.

Method

This recipe combines tender seasoned chicken with classic fried rice and a creamy, sweet, and spicy Bang Bang sauce. Cooking the rice after it has chilled helps achieve the ideal texture and prevents it from becoming mushy.

Preparation

  • Cut the chicken into uniform cubes for even cooking.
  • Use day-old rice for the best fried rice texture.
  • Prepare the Bang Bang sauce before cooking for quicker assembly.
  • Chop all vegetables in advance to streamline the cooking process.

History

Bang Bang sauce is inspired by flavors popular in Asian-American cuisine, known for combining creamy mayonnaise with sweet chili sauce and spicy seasonings. Fried rice has its roots in Chinese cuisine, where leftover rice was transformed into flavorful meals. This recipe blends these influences into a modern comfort-food favorite.

Tips

  • Use cold, day-old rice for the best results.
  • Adjust the amount of sriracha to control the spice level.
  • Add extra vegetables such as bell peppers or broccoli for more color and nutrition.
  • Garnish with sesame seeds for additional texture and flavor.
  • Store leftovers in an airtight container for up to three days.

Benefits

  • High in protein from the chicken.
  • Provides energy from rice and vegetables.
  • Quick and convenient for weeknight dinners.
  • Can be customized with different vegetables and seasonings.
  • A balanced meal containing protein, carbohydrates, and fats.

Nutrition

Approximate values per serving

  • Calories: 520
  • Protein: 34 grams
  • Carbohydrates: 38 grams
  • Fat: 25 grams
  • Fiber: 3 grams
  • Sugar: 7 grams
  • Sodium: 780 milligrams

Conclusion

Bang Bang Chicken Fried Rice is a flavorful and satisfying meal that combines juicy chicken, savory fried rice, and a creamy sweet-spicy sauce. Easy to prepare and packed with bold flavors, it is perfect for family dinners, meal prep, or whenever you want a restaurant-style dish at home

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