Pineapple Cherry Cake

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ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, drained
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup milk

Instruction

Method

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
  5. Gradually add the dry ingredients, alternating with milk, beginning and ending with flour. Mix until just combined.
  6. Fold in the crushed pineapple and chopped cherries gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Preparation

  • Ensure pineapple is well-drained to avoid a soggy cake.
  • Chop cherries evenly for uniform distribution.
  • Use room temperature eggs and butter for better mixing and texture.

History
Pineapple cake recipes became popular in the 20th century as canned pineapple became widely available. The addition of cherries adds a colorful twist and a sweet, tart flavor that enhances the tropical taste of pineapple.

Tips

  • You can top the cake with whipped cream or cream cheese frosting for extra indulgence.
  • For a moister texture, brush the cooled cake with pineapple juice before serving.
  • Optional: sprinkle some toasted coconut on top for added flavor and texture.

Benefits

  • Pineapple contains bromelain, which may aid digestion.
  • Cherries are rich in antioxidants and vitamin C.
  • Homemade cakes allow you to control sugar and fat levels compared to store-bought options.

Nutrition
Approximate per serving (1 slice, 1/12 of cake):

  • Calories: 250-280
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 10g
  • Fiber: 1g
  • Sugar: 28g

Conclusion
Pineapple Cherry Cake is a delightful combination of tropical sweetness and fruity tang. Easy to prepare and visually appealing, it makes a perfect dessert for celebrations or casual gatherings. Its simple ingredients and versatile flavors make it a timeless favorite for all ages.

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