Ingredients
1 1/2 pounds beef sirloin, cut into cubes
2 bell peppers, chopped
1 onion, thinly sliced
3 cloves garlic, minced
1/4 cup soy sauce
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon ginger powder
1/2 teaspoon black pepper
1 tablespoon olive oil
Cooked rice for serving
Instruction
Heat olive oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides.
Place the beef in the crock pot.
Add sliced onions, chopped bell peppers, and minced garlic.
Pour in the soy sauce and beef broth.
Season with ginger powder and black pepper.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Mix cornstarch and water together in a small bowl to make a slurry.
Stir the slurry into the crock pot during the last 30 minutes of cooking to thicken the sauce.
Serve hot over cooked rice.
Method
Sear the beef first to lock in flavor and juices.
Slow cook everything together until the meat becomes tender and the peppers soften.
Finish with a cornstarch slurry for a rich and glossy sauce.
Preparation
Preparation Time: 15 minutes
Cooking Time: 6 to 8 hours
Total Time: About 8 hours
Servings: 4 to 6
History
Pepper steak is a popular dish inspired by Chinese American cuisine. Traditionally made with tender beef strips, peppers, and savory sauce, the crock pot version became popular for its convenience and deep slow-cooked flavor.
Tips
Use red and green bell peppers for extra color and sweetness.
For more flavor, add a splash of Worcestershire sauce.
Slice the beef evenly so it cooks uniformly.
Serve with white rice, noodles, or mashed potatoes.
Add a pinch of chili flakes for a spicy version.
Benifits
Beef provides protein and iron for energy and muscle support.
Bell peppers are rich in vitamin C and antioxidants.
Slow cooking helps create tender meat with rich flavor.
This meal is filling, comforting, and easy to prepare.
Nutrition
Calories: Approximately 380 per serving
Protein: 32g
Carbohydrates: 12g
Fat: 22g
Fiber: 3g
Sodium: 780mg
Conclusion
Crock Pot Pepper Steak is a hearty and flavorful comfort meal that is simple to prepare and perfect for busy days. With tender beef, colorful peppers, and rich savory sauce, this slow cooker recipe is sure to become a family favorite.