Ingredients
5 bone-in pork chops
5 tablespoons brown sugar
5 small cubes butter
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat oven to 375°F (190°C).
Place the pork chops in a lightly greased baking dish.
Season both sides with salt, pepper, and paprika.
Top each pork chop with a spoonful of brown sugar and minced garlic.
Place a small cube of butter on top of each chop.
Drizzle olive oil around the dish.
Bake for 30 to 35 minutes or until the pork chops are cooked through and golden on top.
Spoon the buttery garlic sauce over the pork chops before serving.
Method
The pork chops are baked slowly with butter, garlic, and brown sugar to create a sweet and savory glaze. The butter keeps the meat juicy while the garlic adds rich flavor during roasting.
Preparation
Preparation time: 10 minutes
Cooking time: 35 minutes
Total time: 45 minutes
Serves: 5
History
Pork chops have long been a comforting family dinner in many homes. Combining brown sugar and garlic became popular in American home cooking for creating easy oven-baked meals with bold flavor and minimal ingredients.
Tips
Use thick-cut pork chops for the juiciest texture.
Let the pork rest for 5 minutes after baking before serving.
Add onions or potatoes to the baking dish for a complete meal.
For extra caramelization, broil for 2 minutes at the end.
Benefits
Pork provides high-quality protein and essential vitamins like B12 and zinc.
Garlic contains natural antioxidants and adds flavor without extra calories.
This recipe is simple, filling, and perfect for busy weeknight dinners.
Nutrition
Calories: Approximately 320 per serving
Protein: 24g
Fat: 20g
Carbohydrates: 8g
Sugar: 6g
Sodium: 420mg
Conclusion
These Garlic Brown Sugar Pork Chops are tender, juicy, and packed with comforting flavor. With only a few ingredients and easy preparation, this recipe is perfect for a satisfying homemade dinner the whole family will enjoy.