Ingredients
1 1/2 pounds ground beef
1 cup breadcrumbs
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt
2 cups sliced mushrooms
1 packet brown gravy mix
1 packet onion soup mix
2 cups beef broth
Instruction
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
Shape the mixture into four large patties.
Place sliced mushrooms in the bottom of the slow cooker.
Lay the beef patties on top of the mushrooms.
Sprinkle the brown gravy mix and onion soup mix evenly over the patties.
Pour beef broth gently into the slow cooker.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
Serve hot with mashed potatoes, rice, or steamed vegetables.
Method
This recipe uses slow cooking to create tender beef patties infused with savory mushroom gravy. The long cooking time allows the flavors to blend beautifully while keeping the meat juicy and soft.
Preparation
Preparation time is about 15 minutes. Mixing the patties and layering the ingredients in the slow cooker is quick and simple, making this an ideal family dinner recipe.
History
Salisbury steak became popular in the United States during the late 1800s. It was originally created as a seasoned ground beef dish served with gravy and was named after Dr. James Salisbury, who promoted beef-based meals.
Tips
Use lean ground beef to reduce excess grease.
Add fresh onions for extra flavor.
For a thicker gravy, stir in a cornstarch slurry during the last 20 minutes of cooking.
Do not overmix the beef mixture to keep the patties tender.
Benefits
High in protein for muscle support and energy.
Easy one-pot meal with minimal cleanup.
Comforting and filling for family dinners.
Can be prepared ahead of time for busy schedules.
Nutrition
Calories: Approximately 420 per serving
Protein: 28 grams
Carbohydrates: 18 grams
Fat: 25 grams
Fiber: 2 grams
Sodium: 780 milligrams
Conclusion
Slow Cooker Salisbury Steak Patties are rich, hearty, and incredibly comforting. The tender beef combined with savory mushroom gravy creates a satisfying homemade meal perfect for cozy evenings or easy family dinners.