Ingredients
2 cups crushed graham crackers
1/2 cup melted butter
2 tablespoons sugar
1 can sweetened condensed milk
1 package cream cheese, softened
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 container whipped topping
Instruction
Mix crushed graham crackers, melted butter, and sugar in a bowl.
Press the mixture firmly into a baking dish to form the crust.
Chill the crust in the refrigerator for 15 minutes.
In another bowl, beat cream cheese until smooth.
Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
Mix until creamy and fully combined.
Pour the lemon filling over the chilled crust.
Spread evenly with a spatula.
Top with whipped topping and smooth the surface.
Sprinkle extra lemon zest on top if desired.
Refrigerate for at least 4 hours until firm.
Slice into squares and serve cold.
Method
This dessert uses a no-bake method.
The crust is chilled instead of baked, while the creamy lemon filling sets in the refrigerator for a smooth and refreshing texture.
Preparation
Preparation time: 20 minutes
Chilling time: 4 hours
Servings: 12 bars
History
Lemon cream desserts became popular in American home kitchens during the 1950s because they were simple, refreshing, and easy to prepare with pantry ingredients. No-bake lemon pies are especially loved during warm weather months.
Tips
Use fresh lemon juice for the best flavor.
Chill overnight for cleaner slices.
For extra texture, add crushed cookies or toasted coconut on top.
Keep refrigerated until serving.
Benifits
Provides a refreshing citrus flavor.
Easy and quick to prepare.
Perfect dessert for parties and gatherings.
No oven required, making it ideal for hot days.
Nutrition
Calories: Approximately 320 per serving
Protein: 4g
Carbohydrates: 28g
Fat: 21g
Sugar: 19g
Conclusion
These Lemon Cream Pie Bars are rich, creamy, and bursting with bright lemon flavor. The buttery graham crust paired with the smooth filling creates a refreshing dessert that is simple to make and perfect for any occasion.