Introduction
These soft and fluffy homemade donuts are light, airy, and coated in sweet sugar for the perfect bakery-style treat. They are delicious for breakfast, dessert, or an afternoon snack with coffee or tea. The golden exterior and pillowy center make every bite rich, tender, and satisfying.
Ingredients
3 1/2 cups all-purpose flour
2 1/4 teaspoons instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup warm milk
2 eggs
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
Vegetable oil for frying
1 cup granulated sugar for coating
Instruction
In a large bowl, combine flour, yeast, sugar, and salt.
Add warm milk, eggs, butter, and vanilla extract.
Mix until a soft dough forms.
Knead the dough for 8 to 10 minutes until smooth and elastic.
Place the dough in a greased bowl and cover it.
Let it rise for about 1 to 2 hours until doubled in size.
Roll out the dough to about 1/2 inch thickness.
Cut donut shapes using a round cutter and a smaller cutter for the center.
Place donuts on parchment paper and let them rise again for 30 minutes.
Heat oil in a deep pan to 350°F (175°C).
Fry donuts for 1 to 2 minutes per side until golden brown.
Remove and drain on paper towels.
Roll warm donuts in granulated sugar until fully coated.
Serve warm and enjoy.
Method
The dough is prepared using yeast to create a light and airy texture. After kneading and rising, the donuts are shaped and fried until golden. Coating them in sugar while warm helps the sweetness stick perfectly to the surface.
Preparation
Preparation Time: 25 minutes
Rising Time: 1 hour 30 minutes
Cooking Time: 15 minutes
Total Time: About 2 hours 10 minutes
Servings: 12 donuts
History
Donuts have been enjoyed for centuries and became especially popular in America during the 19th century. Ring-shaped donuts were created to help the dough cook evenly. Today, sugar-coated donuts remain a classic favorite in bakeries around the world.
Tips
Use fresh yeast for the best rise and texture.
Do not overheat the oil to avoid burning the outside before the inside cooks.
Let the donuts cool slightly before coating with sugar.
Add cinnamon to the sugar for extra flavor.
Store leftovers in an airtight container for freshness.
Benifits
Provides quick energy from carbohydrates.
Contains protein from eggs and milk.
Makes a comforting homemade snack or dessert.
Perfect for sharing during gatherings and celebrations.
Nutrition
Calories: Approximately 260 per donut
Carbohydrates: 32g
Protein: 5g
Fat: 11g
Sugar: 10g
Sodium: 160mg
Conclusion
These homemade sugar donuts are soft, fluffy, and incredibly delicious. Their sweet coating and airy texture make them irresistible for any occasion. Enjoy them fresh with your favorite hot drink for a comforting homemade treat.