Introduction
These slow cooker pork chops are tender, juicy, and coated in a rich savory glaze. Slow cooking allows the meat to absorb deep flavors while becoming fall-apart soft. Perfect for a comforting family dinner served with mashed potatoes, rice, or roasted vegetables.
Ingredients
4 bone-in pork chops
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 cup beef broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons water
Instruction
Season the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2 to 3 minutes on each side until golden brown.
Place chopped onion and minced garlic in the bottom of the slow cooker.
Add the pork chops on top.
In a bowl, mix beef broth, soy sauce, Worcestershire sauce, and brown sugar. Pour the mixture over the pork chops.
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until the pork is tender.
Mix cornstarch and water in a small bowl to create a slurry.
Remove the pork chops carefully and stir the slurry into the sauce in the slow cooker.
Cook for another 10 minutes until the sauce thickens.
Return the pork chops to the sauce and serve hot.
Method
The pork chops are first seared to lock in flavor and create a rich caramelized crust. Slow cooking gently breaks down the meat fibers, resulting in tender and flavorful pork. The sauce thickens at the end for a glossy finish that coats every bite.
Preparation
Preparation Time: 15 minutes
Cooking Time: 6 to 7 hours
Total Time: About 7 hours
Servings: 4
History
Slow-cooked pork dishes have long been popular in Southern American cooking. Using a slow cooker became common in the 1970s as an easy way to prepare hearty meals with minimal effort. Pork chops cooked low and slow remain a classic comfort food enjoyed in many households.
Tips
Choose bone-in pork chops for extra flavor and tenderness.
Searing before slow cooking improves texture and taste.
Add mushrooms or carrots for extra richness.
For a sweeter glaze, add a spoon of honey.
Serve with mashed potatoes to soak up the delicious sauce.
Benefits
High in protein for muscle support and energy.
Slow cooking keeps the meat tender and juicy.
Contains iron and essential B vitamins.
A satisfying meal that keeps you full longer.
Nutrition
Calories: Approximately 420 per serving
Protein: 35g
Carbohydrates: 10g
Fat: 26g
Sodium: 780mg
Conclusion
Slow Cooker Smothered Pork Chops are rich, comforting, and incredibly easy to prepare. The tender meat and flavorful sauce create a hearty meal perfect for busy evenings or cozy family dinners.