Introduction
Cherry Cream Cheese Breakfast Bake is a warm, creamy, and comforting dessert-style casserole filled with juicy cherries and rich cream cheese flavor. Perfect for breakfast, brunch, or dessert, this baked treat combines soft custard texture with bursts of sweet fruit in every bite.
Ingredients
1 can cherry pie filling
8 ounces cream cheese, softened
4 large eggs
1 cup milk
½ cup heavy cream
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2 tablespoons melted butter
Powdered sugar for garnish
Instruction
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter or cooking spray.
Spread the cherry pie filling evenly across the bottom of the dish.
In a mixing bowl, beat the cream cheese until smooth.
Add eggs, milk, heavy cream, sugar, vanilla extract, and melted butter. Mix well.
In another bowl, combine flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until smooth.
Pour the batter over the cherries evenly.
Bake for 40 to 45 minutes until golden on top and set in the center.
Allow to cool slightly before serving.
Dust with powdered sugar if desired.
Method
This recipe uses a creamy custard-style batter poured over cherries to create a soft and rich baked dish. During baking, the cherries rise through the custard, creating sweet fruity layers and a beautiful golden top.
Benefits
Provides calcium from cream cheese and milk.
Cherries contain antioxidants and vitamin C.
Makes a satisfying breakfast or dessert.
Easy to prepare with simple ingredients.
Nutrition
Calories: Approximately 340 per serving
Protein: 7g
Carbohydrates: 38g
Fat: 18g
Fiber: 1g
Sugar: 24g
Sodium: 220mg
Tips
Use fresh cherries when in season for extra flavor.
Do not overmix the batter to keep the texture light.
Serve warm with whipped cream or vanilla ice cream.
Store leftovers in the refrigerator for up to 3 days.
Conclusion
Cherry Cream Cheese Breakfast Bake is creamy, fruity, and wonderfully comforting. Its soft texture and sweet cherry flavor make it perfect for family breakfasts, holiday brunches, or an easy dessert everyone will enjoy.