Introduction
This rich and buttery pecan cream cake is soft, moist, and filled with crunchy toasted pecans in every bite. Covered with a smooth cream cheese frosting, this homemade dessert is perfect for holidays, family gatherings, or special celebrations. Its comforting flavor and creamy texture make it a timeless favorite.
Instruction
Ingredients for the Cake
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups brown sugar
4 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups chopped pecans
Ingredients for the Frosting
8 ounces cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/2 cup chopped pecans for garnish
Method
Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another large bowl, beat butter and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients alternately with buttermilk until fully combined.
Fold in the chopped pecans.
Divide the batter evenly between the prepared pans.
Bake for 28 to 32 minutes or until a toothpick inserted into the center comes out clean.
Allow cakes to cool completely before frosting.
For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk. Mix until creamy.
Spread frosting between the layers and over the entire cake. Garnish with chopped pecans.
Benifits
Pecans contain healthy fats and antioxidants.
Buttermilk helps create a soft and tender cake texture.
Homemade cake contains fresh ingredients without preservatives.
Perfect dessert for holidays, birthdays, and celebrations.
Nutrition
Calories: Approximately 450 per slice
Carbohydrates: 48g
Protein: 5g
Fat: 27g
Sugar: 35g
Fiber: 2g
Tips
Toast the pecans before adding them for deeper flavor.
Do not overmix the batter to keep the cake soft.
Chill the cake slightly before slicing for neat pieces.
Store in the refrigerator for up to 5 days.
Conclusion
This butter pecan cream cake is rich, creamy, and full of nutty flavor. With its moist texture and smooth frosting, it’s a delicious homemade dessert that brings comfort and sweetness to every occasion.