Introduction
This quick and flavorful stir-fry is inspired by classic Chinese home cooking, where simple ingredients come together in a hot pan to create something incredibly satisfying. Tender chicken, crisp cabbage, and vibrant vegetables are tossed in a savory sauce that’s perfect for busy weeknights. It’s light, healthy, and packed with flavor.
Ingredients
1 pound boneless skinless chicken breasts sliced
1/2 head green cabbage thinly sliced
1 red bell pepper sliced
1 onion thinly sliced
2 cloves garlic minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable oil
Salt and pepper to taste
Optional green onions and sesame seeds for garnish
Instructions
In a small bowl mix soy sauce oyster sauce hoisin sauce sesame oil cornstarch and water then set aside
Season the sliced chicken lightly with salt and pepper
Heat 1 tablespoon of oil in a large pan or wok over medium high heat
Add the chicken and cook until golden and cooked through then remove and set aside
In the same pan add remaining oil then sauté garlic and onion until fragrant
Add the cabbage and bell pepper and stir fry for 3 to 5 minutes until slightly tender but still crisp
Return the cooked chicken to the pan and pour in the sauce
Stir everything together and cook for another 2 to 3 minutes until the sauce thickens and coats everything evenly
Method
High heat cooking is key for a good stir-fry so keep the pan hot and keep ingredients moving
Cook the chicken first to avoid overcooking the vegetables
Add sauce at the end to keep flavors fresh and vibrant
Benefits
High in protein from chicken
Rich in fiber and vitamins from cabbage and vegetables
Lower in carbs compared to many takeout meals
Quick and easy making it perfect for healthy eating
Nutrition
Calories around 280 to 320 per serving
Protein about 30 grams
Carbohydrates around 12 to 15 grams
Fat about 10 grams
Tips
Slice chicken thinly for faster cooking and better texture
Do not overcrowd the pan to avoid steaming instead of stir frying
Add chili flakes or fresh ginger for extra flavor
Serve over rice noodles or enjoy on its own for a lighter meal
Conclusion
This Chinese Chicken Cabbage Stir-Fry is one of those recipes you’ll come back to again and again. It’s fast, delicious, and easily customizable with whatever vegetables you have on hand. Perfect for a homemade meal that tastes even better than takeout.