Introduction
This easy slow cooker recipe is perfect when you want something hearty, flavorful, and effortless. The beef cooks slowly in a seasoned broth, soaking up all the delicious flavors while staying tender and juicy.
Ingredients
1 lb (500 g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Instructions
Place the ground beef into the slow cooker and break it apart slightly
Add diced onion and minced garlic on top
Sprinkle in all the seasonings evenly
Pour the beef broth and Worcestershire sauce over everything
Gently mix to combine
Method
Cover and cook on low for 6–7 hours or high for 3–4 hours
Stir occasionally if possible to break up the meat further
Once fully cooked, stir well until the beef is evenly coated in the rich sauce
Benefits
High in protein to keep you full longer
Budget-friendly and feeds multiple people
Perfect base for multiple meals like sandwiches, rice bowls, or wraps
Nutrition (approx per serving)
Calories 250–300
Protein 20–25 g
Fat 18–20 g
Carbohydrates 2–4 g
Tips
Use lean beef if you want less grease
Add chopped bell peppers or mushrooms for extra flavor
Serve over rice, mashed potatoes, or inside bread for a sandwich-style meal
Conclusion
This slow cooker beef recipe is simple, comforting, and super versatile. Once you make it, you can turn it into several different meals throughout the week without extra effort.