The Mystery of Lobster’s Green Goodies (And Why It’s Actually a Delicacy)
I was just a kid at a sprawling family seafood feast when I cracked open a massive lobster claw and discovered a bright green, pasty substance tucked inside. Confused and slightly repulsed, I assumed it was a mistake and had absolutely no intention of eating it.My grandmother, however, smiled and said, “That’s lobster tomalley. It’s … Read more